In the never ending struggle to find something else that my kids will eat, but is healthy for them, I have been experimenting with chilli (don't add them I am adding all types of veggies to the latest batch). It's in my arsenal that my boys both enjoy and is good for them. So, I make a big pot of chilli with the intention of there being lots of leftovers - some to freeze, but also some to eat for a few days. Here's one of many nice recipes for healthy chilli that can be tweaked for your family's tastes:
Rainbow Chilli. I add meat, too - beef, pork, or chicken.
So, I figured out 10 different ways to serve chili to change it up and keep the leftovers "new":
- Chilli served topped with chopped avocado and greek yogurt
- Chilli hotdogs
- Chilli burritos
- chilli served in a bread bowl
- chilli tacos
- chilli spaghetti
- chilli sloppy joes
- chili served over nacho chips
- chilli burger
- chilli poutine
What is poutine you may ask? Fries served with this yummy gravy and cheese curds developed in Quebec. But, it has evolved into a kaleidoscope of poutine. Check out
38 poutine dishes that will knock your Canadian socks off!
Anymore ideas for leftover chili?
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